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When you eat buffet, you get to eat a lot of dishes at a fixed price, and the deal sounds so economical.
And this is a fact you get all the deliciousness you want at an affordable price.
Even if it’s the best buffet in Lahore, if you are going without a strategy and food safety precautions, you will get ripped off. This blog will explain how you can get your money’s worth by eating what is healthy for you.
All that you can eat in a buffet is a balance between:
What do you eat?
What proportions of food do you have?
What are your meal combinations?
What about the hydration and drinks?
The path of victory is to strictly avoid the following things while having the best buffet in Lahore for the next time!
Let’s get down.
1. Avoid if the food bar is not up to the par
2. Avoid wilted salads and gross looking foods
3. Strictly avoid raw food even at the best buffets in Lahore
4. Don’t eat food that the patrons mishandle
5. Strictly avoid food that is not kept under an optimal temperature
6. Watch out from every Gulberg restaurant offering over-expensive buffets
Before digging up on the food or plan to eat, take a short round and make sure every food station is perfectly organized. All the dishes have proper utensils of their own to serve and pour. Ensure that every dish has a lid and no food item is exposed to the environment.
The restaurant staff should be present at the spot, ensuring flawless buffet management and responsiveness to the guests.
Salad bars and fresh foods are a treat to sore eyes but! Not if the lettuce is wilted, or the salads seem sorry-looking and gross.
Please don’t go for any food which has lost its presentation, integrity, and freshness.
Pro-tip: The best way to see if the salads are fresh or not is to make sure there is no residue water in the container. Fresh salads and food tend to retain their moisture and turgidity whereas, wilted and gross salads express their liquids into the container.
The best buffets in Lahore might offer raw seafood and other raw food items, and piling your plate with these foods might seem worth spending your buffet price.
You need to beware of the raw food as this type of food has high risks of retaining bacteria and contamination, which otherwise would have been killed through the cooking and heating process in cooked food items.
Even frozen food items such as fish need to be frozen at extreme temperatures to ensure the parasites are killed. However, it is tough to guarantee the food safety of raw foods at buffets.
Although the restaurants known for the best buffet in Lahore are entirely responsible for their food management and safety concerns, monitoring every food plate being served is complicated and overwhelming for the management staff.
In such a case, you should be more aware of how people use utensils; for example, a person might use a spoon to plate food from another container, or some people handpick their food. Make sure the food you eat is not mishandled, and there are fewer chances of food contamination.
This point is crucial if you want to stay out of the danger zone. Make sure that the food is served at the optimal temperature. For example, if shrimps are meant to be served chilled, they should be cold when you begin plating.
The hot food should be served hot and vice versa because food temperature is a potential marker of food freshness and degradation.
Tidbit: According to food scientists, foods served at body temperature tend to increase the growth of food-borne pathogens. Hence, the buffet management must place ice beneath the cold food and heat burners beneath the hot food to be served at a safe temperature.
Last on the list is being aware of where to invest your money.
There are countless Gulberg restaurants offering buffets but not every place is worth going to. So if you want to enjoy the best buffet in Lahore, don’t miss out on visiting the Nishat Hotel’s Gulberg restaurant.
You will enjoy the best quality food, world-class buffet, first-class restaurant management, and most affordable prices!